No mystery here, just an unbelievably simple recipe with surprisingly delicious results. It’s an idea that has been around forever and bears repeating.
- one banana
- 1/8 cup of nuts. Almonds are my favorite.
- Finely chop the nuts on a cutting board, creating an even layer wide enough to roll through.
- Cut the banana in 3 or 4 pieces and roll each section in the chopped nuts, pressing a little harder than you might expect.