Explanations tend to sedate the enquirer, whose face washes over with regret. People want pictures.
What is the healthiest diet?
Find out what the latest science is saying about your favorite foods to help you make the healthiest choices for you and your family
10 years later… Health scares and chronic conditions have inspired us to go vegan, again. We’re talking healthy, whole foods vegan.
I’ve gone vegetarian and vegan before. I know the path requires building momentum and maintaining discipline which is not always easy or convenient. It’s a balancing act.
It feels good.
This place opened up recently in SF, near the armory on Mission St. It’s beautifully designed and feels expansive while being relatively small. We ordered a wide range of items, most of which were delicious.
- The ramen was very satisfying. The spicy garlic broth was very reminiscent of traditional ramen broths.
- The croquettes were made with sweet potato, a welcome spin on a traditional dish.
- The Colonels Pipe roll, complete with an authentic tasting cream cheese, was super yummy.
- The small plate of corn on the cob tasted fine but seemed altogether too expensive for what it was.
All in all, I would totally recommend going.
- Eat slowly and chew your food
- Drink 16 oz. water upon waking
- Diet should contain 51% or more of raw foods
- Stop eating once you are 80% full
- Ask yourself, “Is this healthy?” before eating
- No fried foods for 30 days
- Source organic produce
- Try juicing
We had to laugh when we found this gem on onearabvegan.com this morning.
Seriously though, people ask this a lot. The answer for which is well documented already. I’ll summarize my knowledge and what I believe nonetheless.
We have a protein obsessed culture with athletes at the top of the list. It’s funny how certain everyone is that the more protein we consume the better off we are. It’s common knowledge, right? Who told us that and can we trust the source? Where’s the evidence? (follow the money) The amount of protein we should consume is a contentious issue to the say the least and inconclusive scientific results just perpetuate this ongoing debate. It goes without saying that big business and government (with vested interests in dairy and meat sales) want to continue to disseminate misinformation.
After wading through all the B.S., my opinion and experience thus far tells me that we needn’t stress out about protein intake. Everyone is getting more than enough protein already. It’s everywhere. In fact, many plant sources of protein are actually higher than meat. Sure, not all proteins are equal but again, the jury is still out on that too.
There is no magic formula nor one perfect source. As you might expect, eating a well balanced diet with many different types of protein is best. However, when I’m feeling the need to seek out high sources of protein, I reach for:
- Quinoa – black, red, rainbow (in the order)
- Lentils – black, green, and red (in that order)
- Beans – black, pinto
- Chick Peas
- Nuts and Nut Butters – almonds, cashews, walnuts
- Field Roast vegan sausage and other meat substitutes.
There it is, another definitive list to help fuel the fire.
This tiny market is neatly organized with great service. The all organic produce section was clean, fresh, and vibrant. We picked up a few small fuji apples which were delicious, sweet and bursting with flavor.
Magda Luna is a charming cafe with warm, friendly service. The home-made quality and care put into their dishes is both comforting and satisfying.
The vegan fajita plate was delicious. Everything on it was super fresh, including the lettuce, tomato, and onion. Details all too often neglected in my opinion. The beans and rice were spot on, especially for being vegan. The tortillas were excellent, thick, hearty, and flavorful. And the sauces, clearly made from fresh ingredients, are simple and yet complex with overtones of citrus. Overall, the food was clean and healthy without compromising on taste.
Most of their dishes are available 100% vegan. The rice and beans are always vegan.
Smoked mushroom Reubens and veggie hash offer vegans the rare opportunity to indulge in deli fare. Beckerman and Bloom run a stall every Tuesday at the Ferry Building, San Francisco’s big farmers’ market, which gives them a chance to get to know the farmers from whom they source produce.
- Vegi Ham Fried Rice or Chow Mein (sauteed) – $8.95
- Vegi Cashew Chicken (sauteed) – $11.95
- Vegi Thai Basil Chicken (sauteed) – $11.95
- Vegi Sesame Chicken (deep fried) – $11.95
- Vegi General Tsao’s Chicken (deep fried) – $11.95
(Chicken made with Tempeh and Tofu)
We will do our best to accommodate your favorite vegi chicken dish.
I had the opportunity to sample Chipotle’s Sofritas yesterday. The first bite was my last. I was, in a word, underwhelmed. The texture threw me off. Tiny pebble sized bits of tofu squeaking between my teeth. Perhaps, it’s better inside a burrito. I would make the pieces larger and add a rougher texture infused with more flavor.
It could be my bias against Chipotle. Their food, in general, is just ok. Why would Sofritas be any different? It’s a shame because I love tofu, especially hodo tofu. I do applaud their efforts for using sustainable foods (in whatever percentage that may actually be) and for creating a vegan dish which is very much appreciated. Sadly, Sofritas just don’t live up to their potential.
The veggie burger patty is vegan.