This place opened up recently in SF, near the armory on Mission St. It’s beautifully designed and feels expansive while being relatively small. We ordered a wide range of items, most of which were delicious.
The ramen was very satisfying. The spicy garlic broth was very reminiscent of traditional ramen broths.
The croquettes were made with sweet potato, a welcome spin on a traditional dish.
The Colonels Pipe roll, complete with an authentic tasting cream cheese, was super yummy.
The small plate of corn on the cob tasted fine but seemed altogether too expensive for what it was.
Smoked mushroom Reubens and veggie hash offer vegans the rare opportunity to indulge in deli fare. Beckerman and Bloom run a stall every Tuesday at the Ferry Building, San Francisco’s big farmers’ market, which gives them a chance to get to know the farmers from whom they source produce.